Holiday Catering with full or a la carte meals: The Farmington Gourmet, 230 Farmington Avenue, Farmington, CT, Connecticut

Corporate Home Holidays

Let us help you with your Holiday dinner. We can do the entire meal -- see the Package Menu below -- or parts of it -- see the A La Carte Menu.

Please make your reservations early to be sure we can accommodate you. Call 677-1223 today.

Thanks!

Thanksgiving Package Menu

$300
Feeds 12-15 people

Roast Turkey

Whole rosted 12-15 lb turkey broken down with 1 quart sage infused brown turkey gravy and 1 quart cranberry orange compote.

Choice of one salad:

Garden Salad -romaine/radicchio blend with julienne carrots, sliced cucumber and grape tomatoes - choice of honey balsamic, red wine and herb vinaigrette, herbed buttermilk or raspberry pumpkin seed vinaigrette
Caesar - romaine/radicchio blend with garlic and herb croutons, shaved parmesan cheese and egg-less Caesar vinaigrette

Choice of four sides:

Tradtional Stuffing
Cornbread Chorizo Stuffing
Sweet Potato Casserole
Maple Glazed Carrots
Buttermilk Mashed Yukon Gold
Potatoes

Roasted Root Vegetables
Green Bean Casserole
Creamed Pearl Onions
Candied Yams

2 dozen Ciabatta dinner rolls and butter

Choice of one dessert:

Pies - Pecan, Pumpkin, or Apple Crumble

Cheesecakes - ($5.00 extra charge)
Maple Walnut or Cranberry Orange
Tarts - Bourbon Sweet Potato, Chocolate
Pecan or Cranberry Almond

Thanksgiving A La Carte Menu

Roast Turkey - $75

Serves 12-15

Whole rosted 12-15 lb turkey broken down with 1 qt sage infused brown turkey gravy and 1 qt cranberry orange compote

Salads:

Small 35$ serves 12-15, Large 65$ serves 25-30

Garden - romaine/radicchio blend with julienne carrots, sliced cucumber and grape tomatoes. Choice of honey balsamic, red wine and herb, herbed buttermilk or raspberry pumpkin seed vinaigrette dressing.

Caesar - romaine/radicchio blend with garlic and herb croutons, shaved parmesan cheese and egg-less Caesar vinaigrette.

Side dishes:

Traditional Stuffing
1/2 pan $40, full pan $75
Cornbread and Chorizo Stuffing
1/2 pan $45, full pan $85
Green Bean Casserole
1/2 pan $40, full pan $75
Sweet Potato Casserole
1/2 pan $40, full pan $75
Buttermilk Mashed Yukon Gold
Potatoes
1/2 pan $40, full pan $75

Roasted Root Vegetables
1/2 pan $45, full pan $85
Maple Glazed Carrots
1/2 pan $40, full pan $75
Creamed Pearl Onions
1/2 pan $40, full pan $75
Candied Yams
1/2 pan $40, full pan $75

Ciabatta dinner rolls with butter: $9.95/dozen

Desserts:

9" Pies $13.95
Pecan, Pumpkin, Apple Crumble
8" Cheesecakes $16.95
Maple Walnut, Cranberry Orange
9" Tarts $14.95
Bourbon Sweet Potato, Chocolate
Pecan, Cranberry Almond

Download Thanksgiving Menus HERE

call 677-1223 or 677-1200.

Holiday Catering
Please Note:

1. All orders must be placed by Friday, November 21st
call 677-1223

2. 50% deposit required at time of order. Balance due upon pick up or delivery.

3. Pickup on Thanksgiving eve until 7 p.m. or Thanksgiving Day from 9 a.m. to noon.

4. Order can be taken out cold to be reheated in your kitchen or hot and ready to go.

Catering