The Farmington Gourmet can provide for all your corporate catering needs:

• complete breakfasts and lunches for your on-premise meetings
• staff appreciation meals
• Milestone celebrations, birthdays, or TGIFs

Please see our corporate menu below. If you have special needs, or would like to customize your menu, please contact us and we will be happy to accommodate you.

Thanks,

Rachel Stein
Catering Manager
(860) 677-1223 x22
rachel@TheFarmingtonGourmet.com

The Deli Luncheon

Offered as Boxed or Platters/Family Style
Served with appropriate condiments and a cookie/ brownie

Minimum 6 people, $9.95 per person (one side) or

$10.95 per person (two sides)

• Mediterranean Cous Cous Salad - toasted almonds and dried fruit
• Fresh Fruit Salad - fruits of the season
• Traditional Potato Salad
• German Style Potato Salad - Yukon Gold potatoes,dill, cider bacon vinaigrette
• Cole Slaw
• Pasta Salad of the Day - Chefs choice

Choice of Assorted Sandwiches or an Entrée Salad Platter

           Bread Choices: Multigrain, Ciabatta Roll, Plain Wrap

• Classic Turkey "Club" - bacon and pesto mayo
• Chicken Caesar Wrap - with shaved parmesan
• Thai Peanut Chicken Wrap - shredded carrots and cucumber with peanut ginger dressing
• Balsamic Grilled Vegetable Wrap - assorted grilled vegetables, spinach and dill havarti cheese
• Greek Chicken Wrap - cucumber, tomato, feta cheese, kalamata olives with red wine vinaigrette
• Italian Trio - capicola, salami, pepperoni and provolone cheede with red wine vinaigrette
• Albacore Tuna - celery, onion, lemon and fresh herbs
• Rare Roast Beef - carmelized red onions, pepper jack cheese and smoked tomato aioli
• Roasted Turkey Breast -Jarlsberg swiss cheese and cranberry mustard
• Fleur de Lis Ham - dill havarti cheese and roasted pepper mayonaise
• Chicken Caesar Salad - grilled chicken, romaine lettuce, garlic croutons, shaved parmesan with egg-less Caesar vinaigrette
• Greek Salad withMarinated Grilled Chicken - romaine lettuce, grape tomatoes, cucumber, red onion, feta cheese, kalamata olives with red wine vinaigrette
• Chicken Cobb Salad - avocado, tomato, hard boiled egg, bleu cheese, bacon  with herbed buttermilk dressing
• Romaine and Baby Spinach Salad with Grilled Chicken - bleu cheese, toasted pecans, red grapes and cider bacon vinaigrette
• Mediterranean Grilled Chicken - fresh herbs, roasted fennel, artichoke hearts, roasted spiced chickpeas, sundried tomatoes, ricotta salata with balsamic vinaigrette

The Corporate Buffet

Served with Chef's vegetables and starch, crusty rolls and butter and freshly baked dessert of the day

Minimum 10 people, $13.95 per person (one side)

                                   $15.95 per person ( two sides)

• Mediterranean Cous Cous Salad - toasted almonds and dried fruit
• Fresh Fruit Salad - fruits of the season
• Traditional Potato Salad
• German Style Potato Salad - Yukon Gold potatoes, dill, cider bacon vinaigrette
• Cole Slaw 
• Pasta Salad of the Day
• Garden Salad - romaine and radicchio lettuces, shredded carrot, cucumber and tomato, choice of dressing: balsamic vinaigrette, red-wine vinaigrette, peanut ginger, herb buttermilk or caesar
• Caesar Salad - romaine lettuce, garlic croutons, shaved parmesan with egg-less caesar dressing

Choice of one hot entrée

• Herbed Roast Top Round of Beef - with pan gravy
• Chicken Marsala - boneless, skinless chicken breasts sautéed with wild mushrooms and marsala wine demi-glace
• Chicken Piccata - sautéed boneless skinless chicken breasts with white wine, lemon juice and caper sauce
• Boston Baked Scrod - fresh scrod topped with a flaky cracker crust
• Eggplant Roulade - thinly sliced eggplant stuffed with three cheeses and fresh herbs, served with garden vegetable marinara
• Lasagna Choices - vegetable lasagna with alfredo cream sauce or meat lasagna with marinara sauce
• Cheese Tortellini - with alfredo sauce or marinara sauce

The Executive Buffet

Served with crusty rolls and butter and freshly baked dessert of the day

Minimum 10 people, $18.95 per person (one side)

                                   $20.95 per person (two sides)

      Choice of side salads:

• Mediterranean Cous Cous Salad - toasted almonds and dried fruit
• Fresh Fruit Salad - fruits of the season
• Traditional Potato Salad 
• German Style Potato Salad - Yukon Gold potatoes, dill, cider bacon vinaigrette
• Cole Slaw 
• Pasta Salad of the Day
• Garden Salad - romaine and radicchio lettuces, shredded carrot, cucumber and tomato, dressing choices: balsamic vinaigrette, red-wine vinaigrette, peanut ginger, herb buttermilk or caesar
• Caesar Salad - romaine lettuce, garlic croutons, shaved parmesan with egg-less caesar dressing

Choice of two hot sides, one from each category:

              Starch choices:

• Au gratin potatoes
• Garlic mashed potatoes
• Herb roasted red potatoes
• Wild rice blend w/pecans and cranberries
• Jasmine RIce w/ fresh herbs
• Rice pilaf                                                                                     Vegetable choices:
• Seasonal vegetable medley
• Green beans almandine
• Maple glazed carrots
• Roasted root vegetables
• Broccoli and Cauliflower Florets w/ roasted garlic

Choice of two hot entrée selections:

• Herbed Roast Top Round of Beef - with pan gravy
• Teriyaki Flank Steak - Teriyaki marinated grilled flank steak with pineapple ginger glaze
• Seared Tenderloin Tips - Beef tenderloin tips with pearl onions in wild mushroom merlot demi glace
• Chicken Marsala - boneless, skinless chicken breasts sautéed with wild mushrooms and marsala wine demi-glace
• Chicken Piccata - sautéed boneless skinless chicken breasts with a sauce of white wine, lemon juice and capers
• Baked Stuffed Chicken with Herbed Velouté - chicken breasts stuffed with seasonal ingredients and served with a light, fresh herb velouté
• Pan Seared Chicken Breast Supremes - Chicken breast supremes with roasted peppers, tomatoes, spinach and parmesan cheese
• Fontina Stuffed Chicken Rollatini - Thin scaloppini of chicken, rolled and stuffed with fontina cheese, raisins and pignoli
• Herb Crusted Pork Loin - Roast pork loin crusted in fresh herbs with fruit chutney
• Roast Pork Loin with caramelized apple demi glace - herb crusted roast pork loin with caramelized Granny Smith apple demi-glace
• Seafood Stuffed Sole - fresh fillet of sole stuffed with seafood and fresh bread stuffing
• Parmesan Crusted Tilapia with Fresh Herbs - Tilapia fillet with a fresh herb and parmesan crumb crust
• Boston Baked Scrod - fresh scrod topped with a flaky cracker crumb crust
• Tropical Grilled Salmon - fresh salmon fillet grilled with a tropical fruit salsa
• Mediterranean Grilled Salmon - Fresh salmon fillet grilled with a tropical fruit salsa
• Pan Roasted Glazed Salmon - Soy sesame glazed pan roasted salmon with a pineapple salsa
• Lasagna Choices - vegetable lasagna with alfredo cream sauce or meat lasagna with marinara sauce
• Cheese Tortellini - with alfredo sauce or marinara sauce
• Creamy Tomato Basil Penne Pasta - Baked in a creamy tomato basil sauce topped with fontina cheese
• Eggplant Roulade - thinly sliced eggplant stuffed with three cheeses fresh herbs, garden vegetable marinara
• Ricotta Stuffed Portabellas - grilled balsamic marinated portabella mushrooms stuffed with fresh herbs, ricotta and parmesan cheeses

*Add a Little Something Extra to Your Luncheon*

Small Platters serve 10-12, Large Platters serve 15-20

Crudités with Dip  Small Platter $35 , Large Platter $60, $2.50 per person (minimum 40 people)
Assorted fresh vegetables with your choice of house made dips: roasted red pepper garlic, caesar or herbed buttermilk

Seasonal Fresh Fruit and Cheese  Small Platter $45, Large Platter $65,

$3.00 per person (minimum 40 people)
Sliced seasonal fruits and domestic cheeses with dried fruits and assorted crackers and crisps

Antipasto Small Platter $40, Large Platter $75,

$3.50 per person (minimum 40 people)
House marinated mushrooms and artichoke hearts, spiced olives, roasted red peppers, thinly sliced prosciutto, capicola, Genoa Salami, provolone and fontina cheese with assorted crisps

Smoked Salmon and Brook Trout Platter $8.95 per person
Sliced smoked salmon and trout with horseradish cream, chopped hard-boiled eggs, minced red onion and toasted brioche crostini

Classic Shrimp Cocktail Small Platter $65, Lg Platter $105

$4.50 per person (minimum 40 people)
Chilled shrimp with horseradish cocktail sauce and lemons

Finger Sandwich Bites $6.95 per person
Bite size morsels of assorted homemade savory and sweet sandwiches

Snack Attack Packs
Choice 1. Assortment of cookies, brownies, bars and bag chips $7.95 per person
Choice 2. Granola bars, yogurt, trail mix and hand fruit with bottled juices $9.95 per person

All orders are subject to a $15.00 delivery fee and
6% CT sales tax.

China, Flatware and Chafer rentals available.
Call for more details.

Rachel Stein, Catering Manager
860.677.1223

Sign up to receive
more information on our products or services.